Recipe - Honey Soy Chicken Wings
Thursday, April 26, 2007 | Labels: Chicken, Recipe | |
1 kg chicken wings or wingettes
1/3 cup ketcap manis
2 tablespoons honey
1 garlic clove, crushed
Preheat oven to 200°C.
Lightly grease a roasting pan.
Cut chicken wings into 3 at the joints. Discard wing tips.
Combine ketcap manis, honey and garlic in a bowl.
Add chicken. Toss to coat.
Arrange chicken in roasting pan in a single layer.
Roast for 25 minutes or until crisp and cooked through.
Serve hot or cold.
Serves 4
Source - Super Food Ideas
