Recipe - Crockpot Prawn Risotto
Wednesday, April 25, 2007 | Labels: Recipe, Seafood, Slow Cooker Thursday | |
Crockpot Prawn Risotto
1 1/2 cups aborio rice
1 can tomato puree
500ml carton chicken stock
500g packet frozen prawns
Garlic
Silverbeet or asparagus (finely choppped)
Parmesan (fresh)
1/2 teaspoon Chicken stock powder
lemon juice
Put rice, tomato puree and chicken stock into slow cooker.
Stir and cook on high about 1.5 hours.
Reduce to low, add 2 cloves chopped garlic, squeeze lemon, prawns (frozen), veges.
Cook 1.5 hours on low.
Add small amount of cheese and chicken stock powder.
Give a good stir and turn back to high for 30 mins.
Head over to Diary of a SAHM to see more great Slow Cooking recipes!
Join me tomorrow for Freezer Food Friday. If you have a great recipe for food to freeze,
post about it on your blog and then check back here on Friday where I will have a Mister Linky waiting for you :)
Add small amount of cheese and chicken stock powder.
Give a good stir and turn back to high for 30 mins.
Head over to Diary of a SAHM to see more great Slow Cooking recipes!
Join me tomorrow for Freezer Food Friday. If you have a great recipe for food to freeze,
post about it on your blog and then check back here on Friday where I will have a Mister Linky waiting for you :)
This sounds delicious! Thank you for sharing the recipe!
Kelli
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