Recipe - Crockpot Burger Casserole
Thursday, May 17, 2007 | Labels: Beef, Mince, Recipe, Slow Cooker Thursday | |
Crockpot Burger Casserole
500g lean beef mince
2 cups sliced raw potatoes
1 1/2 cups sliced carrots
1 cup chopped celery
1/2 cup chopped onion
1 cup chopped mushrooms
1 cup frozen peas
1 cup frozen corn kernels
1 can tomato soup
1/2 cup water
1 teaspoon dried parsley flakes
Salt & Pepper to taste
Brown the mince, onion, celery and mushrooms in a fry pan. Add meat mixture plus all other ingredients into a slow cooker. Cover and cook on low for 6 to 8 hours.
500g lean beef mince
2 cups sliced raw potatoes
1 1/2 cups sliced carrots
1 cup chopped celery
1/2 cup chopped onion
1 cup chopped mushrooms
1 cup frozen peas
1 cup frozen corn kernels
1 can tomato soup
1/2 cup water
1 teaspoon dried parsley flakes
Salt & Pepper to taste
Brown the mince, onion, celery and mushrooms in a fry pan. Add meat mixture plus all other ingredients into a slow cooker. Cover and cook on low for 6 to 8 hours.
Looks great!
♥
Annie
Looks good! Have a great day.
Yum!! have a wonderful Thursday!!
Yum, this looks great :)
Sandra♥
Sounds good! Thanks for sharing!