Oriental Rice
Thursday, June 21, 2007 | Labels: Recipe, Tasty Thursday | |
Oriental Rice
1 1/4 cups chicken broth
2 tbsp. lite soy sauce
1/2 tsp. ground ginger
1/8 tsp. garlic powder
1 1/2 cups instant brown rice
1 tbsp. cornstarch
1/2 cup water
2 cups frozen vegetables (broccoli, red peppers, bamboo shoots, & mushrooms)
Bring broth, soy sauce, ginger and garlic powder to a boil.
2 tbsp. lite soy sauce
1/2 tsp. ground ginger
1/8 tsp. garlic powder
1 1/2 cups instant brown rice
1 tbsp. cornstarch
1/2 cup water
2 cups frozen vegetables (broccoli, red peppers, bamboo shoots, & mushrooms)
Bring broth, soy sauce, ginger and garlic powder to a boil.
Stir in rice. Reduce heat, cover. Simmer for 5 minutes.
Meanwhile, mix cornstarch with water.
Add to rice along with vegetables.
Bring to a boil to thicken.
Remove from heat and let stand 5 minutes.
Makes 4 servings.
Trista over at The Pumkin Patch is the host of Tasty Thursday, head on over to her blog to see more tasty recipes.
Join me for Freezer Food Friday. If you have a great recipe for food to freeze, post about it on your blog and then check back here on Friday where I will have a Mister Linky waiting for you :)
Sounds yummy, well minus the broccoli LOL.
Have a great Thursday!
I love anything Asian so it's a must try!! have a wonderful weekend.
This looks really great. I will have to try it.
Another one I'm going to need to try! Sounds yummy!
I have been looking for a new oriental rice dish!!!! Thanks
This sounds so good!
This sounds great! We'll be trying it out tonight. Thanks for sharing!
Have a great weekend.