Slow Cooker Vegetable Beef Soup
Thursday, June 21, 2007 | Labels: Beef, Crockpot, Recipe, Slow Cooker Thursday | |
Slow Cooker Vegetable Beef Soup
1 pound (500g) ground beef
2 cloves garlic, minced
1 small onion, diced
1 green bell pepper, diced
3 stalks celery, diced
1 can Italian-style stewed tomatoes, drained
15oz. (425g) can mixed vegetables, drained
2 quarts (2 litres approx) beef broth
3 tablespoons soy sauce
2 tablespoons Worcestershire sauce
3/4 teaspoon paprika
salt and pepper to taste
6 ounces (170g) dry fusilli pasta
Place the beef in a skillet over medium heat. Mix in garlic, onion, and green bell pepper. Cook and stir until beef is evenly brown and vegetables are tender. Drain grease, and transfer to a slow cooker.
Mix celery, Italian-style stewed tomatoes, and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with paprika, salt, and pepper.
Cover, and cook 7 hours on High. Mix pasta into the slow cooker during the last 15 minutes of cook time.
Join me tomorrow for Freezer Food Friday. If you have a great recipe for food to freeze,post about it on your blog and then check back here on Friday where I will have a Mister Linky waiting for you :)
This looks good. I wil lmake it with ground turkey.
MJ
Sounds really good, can't wait to try it :)
This sounds really tasty. We have soup all year round so I can't wait to try this. (I attempted to post this earlier but it didn't go through so you may get two posts from me).
Have a great weekend.
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