500 gm (1 pound) beef mince (ground beef)
1 onion, chopped
2 cloves garlic, chopped finely
3 carrots chopped into small cubes
1 red capsicum (red pepper) chopped small
1/4 teaspoon ground chilli
1 tin diced tomatoes (about 500 gm or 1 pound size)
1 tin cream of tomato soup (about 500 gm or 1 pound size)
1 tin red kidney beans (about 500 gm or 1 pound size)
Salt and pepper to taste
1 large packet corn chips
Grated cheese to sprinkle on top
Sour cream (optional)

Place first six ingredients in a saucepan, cook for 15 minutes,
stirring frequently to split up any lumps of meat.
Add tomatoes and cook for 15 minutes without the lid on the pan.
Stir frequently.
Add tomato soup and drained beans.
Cook for 5 minutes until heated through.

To serve: Place a large handful of corn chips in each bowl, spoon beef and vegetable mixture on top. Add another large handful of corn chips and sprinkle on a handful of grated cheese. Top with sour cream if liked.

Serves 4.

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