For The Kids - Fully Silly Cake

Monday, January 28, 2008 | Labels: For The Kids, Freezer Friendly, Lunchbox, Recipe | |

Ingredients (serves 8)
250g unsalted butter
220g (1 cup) caster sugar
1 tsp vanilla essence
4 eggs
300g (2 cups) self-raising flour
3 tbs cocoa powder
5-6 drops food colouring

Method
Preheat oven to 160°C. Combine butter and sugar until pale and creamy. Add vanilla, then eggs one at a time, mixing to combine.
Stir in flour, then divide mixture between 3 bowls. Add cocoa to 1 bowl, and food colouring to another, or both. Pour mixtures into a greased 20cm round cake pan and swirl to make a silly pattern.
Bake for 40 minutes. Set aside in pan on a wire rack to cool.

Recipe Source: Taste.com.au

1 comments:

1. Mum who bakes says: June 20, 2008 10:07 PM  

   This cake looks great fun - will try it for my children as it's nice to have some new ideas.
   Great blog btw!!

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