Ingredients:

500 gm beef mince
1 onion, chopped very finely
1/4 cup seasoned flour
Extra onion, chopped roughly
2 carrots sliced thinly
2 sticks celery, sliced diagonally
1 capsicum, chopped
1 cup frozen peas
1 tin condensed tomato soup
1 tin water
1 teaspoon favourite dried herbs
1 teaspoon chopped garlic
Salt and pepper to taste
4 - 5 potatoes, pre cooked and sliced thickly
1/2 cup grated cheese


Method:
Pre heat oven to 180 degrees Celsius.

Mix the mince and finely chopped onion together and form into small meatballs. Dust in the seasoned flour. Put aside.

Into the casserole dish put extra onion, carrots, celery, capsicum and peas. Place the meatballs on the top.

In a separate bowl mix together the soup, water, herbs, garlic, salt and pepper. Pour over the soup mixture.

Bring to the boil on the stove top and then transfer to the oven.

Cook with lid on for about 45 minutes.

Place sliced potato on the top, sprinkle with cheese and return to the oven for about 15 minutes or until the cheese is melted and golden brown

Serves 4 - 5