Quick & Easy Dinner Rolls
Thursday, May 29, 2008 | Labels: Lunchbox | |1 packet yeast
1 cup lukewarm water
1 egg
1/4 cup sugar
1 teaspoon salt
1/4 cup oil
3 cups flour, sifted
Dissolve the yeast in lukewarm water. Add the egg, sugar, salt, and oil.
Add half the flour & beat until smooth.
Add rest of flour & beat again until smooth. Fill greased muffin pans half full & let rise until double.
Bake at 400 degrees for 15 minutes.
Makes 12 rolls.
I have made these rolls several times and they are delicious. Turn out perfect everytime. All family get togethers I am not allowed to back out because I bring these.
Hi!
I was wondering if you accept guest posts? I have an article that I would like to submit that I think fits the theme of your site. I am also interested in any advertising opportunities that you may have that I can forward along to my marketing team.
Thank you,
Emily
Communications Coordinator
Primrose Schools
epatterson@primroseschools.com
You know, these originated with bakers terms for different forms of bread roll depending on how the dough was made and how the roll was cooked
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