1kg sweet potato, diced
4 cups chicken broth
1 tbsp curry powder
1/2 tsp black pepper
1/2 tsp marjoram
1/2 tsp onion powder
1/2 tsp garlic powder 2 pounds yams diced
1 medium onion chopped
1/2 cup wild rice uncooked


In a saucepan combine the chicken with curry powder, marjoram, pepper, onion powder and garlic powder and bring to the boil over medium heat.
Add sweet potato and onion, and simmer for about 20 minutes.
Add the rice and cook for another 20 minutes, or until rice is tender.