Makes 24

Ingredients

* 3 cups natural muesli
* 1 cup sultanas
* 1/2 cup slivered almonds
* 3/4 cup plain flour
* 100g butter, melted, cooled
* 1/2 cup maple syrup
* 1 egg, lightly beaten
* 1/2 cup dark chocolate melts

Method

1. Preheat oven to 180°C. Grease 2 large baking trays. Line with baking paper.
2. Combine muesli, sultanas and almonds in a large bowl. Sift flour over muesli mixture. Make a well in the centre.
3. Combine butter, syrup and egg in a jug. Pour into well. Stir to combine. Using 2 tablespoons of muesli mixture at a time, shape into balls. Place balls on prepared trays and flatten slightly.
4. Bake for 20 minutes or until golden. Allow to cool on trays.
5. Meanwhile, place chocolate in a heatproof, microwave-safe bowl. Microwave on high (100%) for 1 minute or until just melted. Stir until smooth. Using a spoon, drizzle chocolate over biscuits. Allow to set at room temperature. Serve.

Recipe and Image source - Taste.com.au